Job Purpose:

Coordinate all production process operations in Production sections by ensuring that equipment’s are running efficiently and product quality specifications are attained.

The Role:

• Planning, scheduling, coordinating with other departments, supervising production and ensuring implementation of corrective/preventive maintenance of plant equipment’s with a view to reduce spoilage/wastage.
• Preparing and monitoring cannery operation budget with a view to minimize cost.
• Maintaining the plant sanitation and hygiene program.
• Ensuring the company safety program is maintained and brought to all levels.
• Ensuring the Company quality standards are met.
• Training and developing competent supervisory and subordinate staff and identify individuals with growth potential.

The Candidate:

• University degree in Food Science & Technology.
• 7 years plus experience of leading a large team in a Fast Moving Food Consumer Goods organization at middle/senior management level.
• Should be able to work under highly stressful conditions.
• Due to large work force one has to be a team player and self-motivated with a positive attitude.
• Should be well versed with ISO standards.
• Age: - 35 – 45 years.